Pad Thai is one of the most popular dishes in Thai cuisine and has become a favorite worldwide due to its delicious taste and unique combination of flavors. This dish is a stir-fried noodle dish that includes a variety of ingredients such as vegetables, tofu, eggs, and meat, all combined with a sweet and savory sauce and topped with peanuts and lime.

Our restaurant offers a few protein options, including Pad Thai Goong Poa – a delicious combination of sweet and tangy tamarind sauce with fresh water king prawns in shells. An absolute delight for food connoisseurs.

The origin of Pad Thai can be traced back to the early 20th century when Thailand was undergoing a period of modernization and cultural change. During this time, the government of Thailand promoted Pad Thai as a national dish in an effort to create a sense of national identity and unity. The dish was also seen as a way to promote the consumption of noodles, which were a relatively new and unfamiliar food in Thailand at the time.

Pad Thai was originally created as a street food dish, and was sold by vendors who set up their stalls on the streets of Bangkok. The dish was inexpensive and easy to prepare, and quickly became popular among the working class and students. It was also a popular dish among the military during World War II, and was included in their rations.

The dish’s popularity continued to grow in the post-war years, and by the 1960s it had become a staple in Thai restaurants around the world. Today, Pad Thai is enjoyed by millions of people around the globe, and has become a symbol of Thai cuisine and culture.

In conclusion, Pad Thai is a delicious and popular dish that has its roots in Thailand’s history and cultural development. Its unique blend of flavors and ingredients has made it a favorite among food lovers around the world, and its continued popularity is a testament to the enduring appeal of Thai cuisine.