Startersto begin
Mixed Platter to Share
£9.20A platter to share with all the favourite starters, Spring rolls, Prawn on toast, Corn cake, Song Sa-Hai, and Chicken Satay. Served with sweet chilli and peanut sauces.
pp · Min 2
Chicken Satay
£7.90Marinated chicken breast with honey and Thai herbs on skewers. Served with peanut sauce.
Por Pia (Spring Rolls)
£6.90Golden fried rice pastry rolls with vermicelli noodles and crunchy vegetables. Served with sweet chilli sauce.
Song Sa-Hai Rolls
£7.90Prawn & chicken marinated in Thai herbs and wrapped in rice pastry, deep-fried until golden brown. Served with sweet chilli sauce.
Goong Tempura
£8.20Deep-fried king prawns in a light batter with panko breadcrumbs. Served with sweet chilli sauce.
Prawn on Toast
£8.20Deep-fried marinated minced prawn with garlic, pepper and coriander on toast. Served with sweet chilli sauce.
Tod Man Pla
£8.20Fried marinated white fish with red curry paste, egg, lime leaves, and fine beans. Served with sweet chilli sauce and optionally topped with grated peanuts.
Eagle Wings
£7.20Deep-fried chicken wings with garlic, in a pepper-and-coriander sauce.
Spare Ribs
£8.30Marinated pork spare ribs with honey, cinnamon bark, star anise and aromatic Thai herbs.
Sweetcorn Cakes
£7.20Fried marinated sweet corn with Thai herbs and a hint of curry paste. Served with sweet chilli sauce.
Crispy Tofu
£7.20Fried tofu, crispy outside and soft inside, served with sweet chilli, topped with grated peanuts.
Thai Prawn Crackers
£3.90Perfect nibble while waiting for your starters. Slightly spicy, served with sweet chilli sauce.
Curriesadd rice or noodles
Green Curryแกงเขียวหวาน
Sharp in flavour with a touch of sweetness, medium-spicy, thin curry cooked with coconut milk, courgettes, bamboo shoots, red peppers and lime leaves.
Chicken£13.90Prawns£14.50Beef£14.50Pork£13.90Veg & Tofu£13.90Veg£13.90
Red Curryแกงเผ็ด
Boldish and smooth in flavour, a medium-spicy thin curry with coconut milk, courgettes, bamboo shoots, red peppers and lime leaves.
Chicken£13.90Prawns£14.50Beef£14.50Pork£13.90Veg & Tofu£13.90Veg£13.90
Panang Curryพะแนง
Creamy with distinctive lime leaves flavour, cooked with coconut milk, red peppers and finished with chopped fresh lime leaves. Considered by most as medium spicy.
Chicken£13.90Prawns£14.50Beef£14.50Pork£13.90Veg & Tofu£13.90Veg£13.90
Massaman Curryมัสมั่น
Famous for being mild and creamy, Thai curry with nutty overtones. Slow-cooked with star anise amongst other herbs and potatoes, topped with cashew nuts. Best served with beef.
Chicken£14.40Prawns£15.00Beef£15.00Pork£14.40Veg & Tofu£14.40Veg£14.40
Kaeng Pa — Jungle Curry
One of a few Thai curries without coconut milk, a great choice if you enjoy spicy food. A quick dish made with a mix of intense Thai herbs - wild ginger, lime leaves, lemongrass. Cooked with mixed vegetables.
Chicken£14.40Prawns£15.00Beef£15.00Pork£14.40Veg & Tofu£14.40Veg£14.40
Duck Curry
£17.50A bit sweet, slightly tangy, and rather spicy. Sliced, skinless roasted duck breast cooked in coconut milk with red curry paste, red peppers, cherry tomatoes, pineapple pieces and Thai basil.
Chu Chi Pla
£18.50Fried battered sea bass fillet topped with thick cream Panang curry dressing and lime leaves, on a bed of lettuce.
Stir-Friesadd rice or noodles
Tod Kratiem
Aromatic combination of garlic and coriander, stir-fried with protein of your choice and homemade sauce, served on a bed of lettuce. Seasoned with pepper.
Chicken£12.90Prawns£13.50Beef£13.50Pork£12.90
Pad Med Ma Muang
Easy-going stir-fry, with a touch of spiciness from dried chillies, carrots, spring onions and cashew nuts with light soya sauce and your choice of protein.
Chicken£12.90Prawns£13.50Beef£13.50Pork£12.90Veg & Tofu£12.90Veg£12.90
Pad Nam Mun Hoi
Mild stir-fry with a strong and distinctive flavour. Your choice of protein, stir-fried with oyster sauce, onions, carrots, mushrooms and spring onions. Optional ginger; highly recommended.
Chicken£12.90Prawns£13.50Beef£13.50Pork£12.90Veg & Tofu£12.90Veg£12.90
Pad Priew Whan
Healthy Thai-style sweet and sour stir-fry sauce. Pineapples and tomatoes give this stir-fry a tangy flavour. Add to it your preferred protein, onions, cucumbers, carrots, and spring onions and you have a well-balanced dish.
Chicken£12.90Prawns£13.50Beef£13.50Pork£12.90Veg & Tofu£12.90Veg£12.90
Pad Kraprow
Chilli and basil are the staples of Thai cuisine. Stir-fried with your choice of protein, fine beans, peppers, onions, carrots, and our homemade 'Top Secret' sauce. Please note this dish cannot be made mild.
Chicken£12.90Prawns£13.50Beef£13.50Pork£12.90Veg & Tofu£12.90Veg£12.90
Pad Kraprow Talay
£18.50If you love spicy seafood, you have to try this dish. Green mussels, prawns, and squid rings are stir-fried with our 'Top Secret' garlic-herb mix with chilli oil, onions, peppers and fresh chillies. Finished with basil, giving it a distinctive flavour.
Pad Pak (stir-fried vegetables)
£12.90Great side dish or a meal in its own right. Flash Stir-fried broccoli, mushrooms, cabbage, carrot strips, bean sprouts, and baby corn with garlic and light soya sauce. Tofu optional.
Soupsbright & fragrant
Tom Yum
Ideal as a starter or a side dish. Hot & spicy soup with galangal, lemongrass, lime leaves, chilli, mushrooms, onions, cherry tomatoes and topped with coriander.
Chicken£7.90Prawns£8.20Mushrooms£6.50
Tom Kha
Ideal as a starter or side dish. Take Tom Yum soup, add coconut milk and a few herbs.
Chicken£7.90Prawns£8.20Mushrooms£6.50
Tom Yum seafood
£11.50For the seafood fans. A large portion of spicy and sour soup with mussels, squid rings, and prawns. Full of fresh flavours like lemongrass, galangal, mushrooms, onions, cherry tomatoes and lime leaves. Great as a lunch dish or side dish to share.
Rice
Thai Fragrant Rice
£3.70Perfect with any stir-fry or curry.
Sticky Rice
£4.50Famous glutinous rice, very sticky. Served in a plastic pouch to stop it from drying and to make it easy to eat. Often eaten with fingers. Works well with most dishes.
Egg Fried Rice
£4.20Fragrant rice quick stir fried with an egg in a wok. Great with curry.
Riceberry Rice
£4.50Healthy, unprocessed rice, deep purple in colour, slightly sweet. Rich in anthocyanins. Great with mild dishes, especially massaman curry.
Noodlesshare or solo
Pad Thaiผัดไทย
The only famous traditional Thai rice noodles stir-fried with homemade sweet and tangy tamarind sauce, chopped pickled sweet radish, an egg, bean sprouts, spring onions, finely cut carrot strips and grated peanuts on the side.
Chicken£13.90Prawns£14.50Pork£13.90Veg & Tofu£13.90Veg£13.90
Pad Mee
Quick egg noodle stir-fry with soya sauce, bean sprouts, cabbage, carrots striped and spring onions. We can make it spicy on request.
Chicken£13.90Prawns£14.50Beef£14.50Pork£13.90Veg & Tofu£13.90Veg£13.90
Just Egg Noodles
£5.50Simple stir-fried egg noodles with bean sprouts, thinly cut carrot strips, and spring onions. Great as a side to stir-fries.
Thai Specialshouse favourites
Pla Rard Prix
£18.50Fried battered sea bass fillet topped with aromatic herbs sauce, garlic, peppers, onions and red chillies. Served on lettuce.
Ma Kham
Freshly made sweet-tangy tamarind sauce is poured over duck breast or sea bass fillet, served on a bed of lettuce. Topped with crispy shallots and coriander.
Duck£17.50Sea bass£18.50
Pad Cha
Wild ginger, lemongrass, basil, onions, peppers and fine bean. Truly unique Thai herbs, stir-fried with your choice of protein and red chillies. Please note that this dish cannot be made mild.
Duck£17.50Sea bass£18.50Seafood£18.50
Ped Pad Prix
£17.50Spicy, sweet, and tangy duck dish. Sliced skinless duck breast stir-fried with tamarind sauce, garlic, onions, peppers and red chillies. Served on a bed of lettuce.
Sides
Side Pad Pak
£7.90Perfect with any stir-fry or curry.
Stir-fried Broccoli
£7.90Broccoli, stir-fried with garlic and light soya sauce.
Stir-fried Courgettes
£7.90Courgettes stir-fried with garlic, chilli and basil.