A platter to share with all the favourite starters, Spring rolls, Prawn on toast, Corn cake, Song Sa-Hai, and Chicken Satay. Served with sweet chilli and peanut sauces.

Marinated chicken breast with honey and Thai herbs on skewers. Served with peanut sauce.

Golden fried rice pastry rolls with vermicelli noodles and crunchy vegetables. Served with sweet chilli sauce.

Prawn & chicken marinated in Thai herbs and wrapped in rice pastry, deep-fried until golden brown. Served with sweet chilli sauce.

Deep-fried king prawns in a light batter with panko breadcrumbs. Served with sweet chilli sauce.

Deep-fried marinated minced prawn with garlic, pepper and coriander on toast. Served with sweet chilli sauce.

Fried marinated white fish with red curry paste, egg, lime leaves, and fine beans. Served with sweet chilli sauce and optionally topped with grated peanuts.

Deep-fried chicken wings with garlic, in a pepper-and-coriander sauce.

Marinated pork spare ribs with honey, cinnamon bark, star anise and aromatic Thai herbs.

Fried marinated sweet corn with Thai herbs and a hint of curry paste. Served with sweet chilli sauce.

Fried tofu, crispy outside and soft inside, served with sweet chilli, topped with grated peanuts.

Perfect nibble while waiting for your starters. Slightly spicy, served with sweet chilli sauce.

Sharp in flavour with a touch of sweetness, medium-spicy, thin curry cooked with coconut milk, courgettes, bamboo shoots, red peppers and lime leaves.

Boldish and smooth in flavour, a medium-spicy thin curry with coconut milk, courgettes, bamboo shoots, red peppers and lime leaves.

Creamy with distinctive lime leaves flavour, cooked with coconut milk, red peppers and finished with chopped fresh lime leaves. Considered by most as medium spicy.

Famous for being mild and creamy, Thai curry with nutty overtones. Slow-cooked with star anise amongst other herbs and potatoes, topped with cashew nuts. Best served with beef.

One of a few Thai curries without coconut milk, a great choice if you enjoy spicy food. A quick dish made with a mix of intense Thai herbs - wild ginger, lime leaves, lemongrass. Cooked with mixed vegetables.

A bit sweet, slightly tangy, and rather spicy. Sliced, skinless roasted duck breast cooked in coconut milk with red curry paste, red peppers, cherry tomatoes, pineapple pieces and Thai basil.

Fried battered sea bass fillet topped with thick cream Panang curry dressing and lime leaves, on a bed of lettuce.

Aromatic combination of garlic and coriander, stir-fried with protein of your choice and homemade sauce, served on a bed of lettuce. Seasoned with pepper.

Easy-going stir-fry, with a touch of spiciness from dried chillies, carrots, spring onions and cashew nuts with light soya sauce and your choice of protein.

Mild stir-fry with a strong and distinctive flavour. Your choice of protein, stir-fried with oyster sauce, onions, carrots, mushrooms and spring onions. Optional ginger; highly recommended.

Healthy Thai-style sweet and sour stir-fry sauce. Pineapples and tomatoes give this stir-fry a tangy flavour. Add to it your preferred protein, onions, cucumbers, carrots, and spring onions and you have a well-balanced dish.

Chilli and basil are the staples of Thai cuisine. Stir-fried with your choice of protein, fine beans, peppers, onions, carrots, and our homemade 'Top Secret' sauce. Please note this dish cannot be made mild.

If you love spicy seafood, you have to try this dish. Green mussels, prawns, and squid rings are stir-fried with our 'Top Secret' garlic-herb mix with chilli oil, onions, peppers and fresh chillies. Finished with basil, giving it a distinctive flavour.

Great side dish or a meal in its own right. Flash Stir-fried broccoli, mushrooms, cabbage, carrot strips, bean sprouts, and baby corn with garlic and light soya sauce. Tofu optional.

Ideal as a starter or a side dish. Hot & spicy soup with galangal, lemongrass, lime leaves, chilli, mushrooms, onions, cherry tomatoes and topped with coriander.

Ideal as a starter or side dish. Take Tom Yum soup, add coconut milk and a few herbs.

For the seafood fans. A large portion of spicy and sour soup with mussels, squid rings, and prawns. Full of fresh flavours like lemongrass, galangal, mushrooms, onions, cherry tomatoes and lime leaves. Great as a lunch dish or side dish to share.

Perfect with any stir-fry or curry.

Famous glutinous rice, very sticky. Served in a plastic pouch to stop it from drying and to make it easy to eat. Often eaten with fingers. Works well with most dishes.

Fragrant rice quick stir fried with an egg in a wok. Great with curry.

Healthy, unprocessed rice, deep purple in colour, slightly sweet. Rich in anthocyanins. Great with mild dishes, especially massaman curry.

Quick egg noodle stir-fry with soya sauce, bean sprouts, cabbage, carrots striped and spring onions. We can make it spicy on request.

Simple stir-fried egg noodles with bean sprouts, thinly cut carrot strips, and spring onions. Great as a side to stir-fries.

Perfect with any stir-fry or curry.

Broccoli, stir-fried with garlic and light soya sauce.

Courgettes stir-fried with garlic, chilli and basil.