Nam Jim Jeaw - versatile dip & dressing

Nam Jim Jeaw is a traditional Thai dipping sauce that is full of flavor and widely popular in Thai cuisine. This sauce is made using a blend of ingredients, including roasted chili peppers, garlic, shallots, fish sauce, lime juice, sugar, and toasted rice powder. At One Thai, you can select the dip with variety of specials.

The resulting sauce is both sweet and spicy, with a savory umami taste from the fish sauce. The roasted chili peppers give the sauce a smoky depth of flavor, while the toasted rice powder provides a nutty crunch.

Nam Jim Jeaw is a versatile sauce that can be used as a dip for grilled meats or vegetables, as a marinade for chicken or pork, or even as a dressing for salads. Its complex mix of flavors makes it a staple condiment in Thai cuisine and a must-try for anyone looking to explore new and exciting flavors.


Full of unique specials and classics, from Pad Thai to Freshwater King Prawns, prepared by Skilled Chefs. You will find something to suit your taste buds